TEACHERS’ STRATEGIES TO ENHANCE STUDENTS’ LANGUAGE COMPETENCE
DOI:
https://doi.org/10.26594/diglossia.v1i2.83Abstract
Uswatun Qoyyimah
University of Pesantren Tinggi Darul’Ulum Jombang
Usqyim@yahoo.com
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Abstract
English is an important language to learn as it is widely used in science and technology. However, Indonesian educators found this language has not been mastered well although it is taught as the first foreign language at secondary schools. In spite of discussion on factors causing the unsuccessful teaching and learning process, the foremost factor affecting the student’s language competent is described in this article. It is argued that student’s motivation has positively instigated learning outcomes. Motivation among students is initiated by other factors, mainly teachers’ ability to organize the language classroom. Thus, this paper provides several ways the teachers should do to enhance their students’ competence like actively involve students in the learning and give feedback to students learning progress.
key words: receptive skills, productive skills, Authentic Material
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Abstrak
Bahasa Inggris adalah bahasa yang penting untuk dpelajari karena sangat banyak digunakan dalam ilmu pengetahuan dan teknologi. Namun, masih banyak pendidik bahasa di Indonesia yang belum menguasai bahasa Inggris dengan baik meskipun diajarkan sebagai bahasa asing pertama di sekolah menengah. Diantara banyaknya diskusi tentang faktor yang menyebabkan pengajaran dan proses belajar tidak berhasil, faktor terpenting yang mempengaruhi kompetensi bahasa seorang siswa akan dijelaskan dalam artikel ini. Dengan kata lain, motivasi siswa secara positif sangat berpengaruh terhadap hasil belajar siswa. Motivasi siswa disebabkan oleh banyak faktor, yang paling utama adalah kemampuan guru untuk mengatur kelas. Dengan demikian, makalah ini memberikan beberapa cara para guru harus dilakukan untuk meningkatkan kompetensi siswa mereka seperti secara aktif melibatkan siswa dalam belajar dan memberikan umpan balik kepada siswa saat proses belajar berlangsung.
kata kunci: keterampilan reseptif, kemampuan produktif, bahan otentik
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