NUTRISI SAAT KEHAMILAN DIMASA PANDEMI COVID-19
Abstract
Abstract
Pregnancy is a time when there is a fetus in a woman's womb which occurs because of the fertilization process after the meeting of the sperm and egg cells. COVID-19 has become the main pathogen of an emerging respiratory disease outbreak. They are members of this large family of viruses that can cause respiratory, enteric, liver and neurological diseases in a wide variety of animal species, including camels, cattle, cats and bats. To date, seven human CoV (HCV) - capable of infecting humans have been identified. Thus, a pregnant woman needs more nutrition or nutrition than normal conditions to meet the health of the pregnant woman herself and the baby she is still carrying with the current Covid-19 pandemic. This literature study uses the method of collecting data from computerized database tracking / systematic search studies (Pubmed, BMC, Cochrain review and Google Scholar), in the form of research journals and review articles. Micronutrients are one of these immune supplements, and their efficacy has been shown with other viral infections. A pregnant woman needs more nutrition or nutrition than normal conditions to meet the health of the pregnant woman herself and the baby she is still carrying with the current COVID-19..
Keywords: Nutrition, Pregnancy, Covid-19
References
DAFTAR PUSTAKA
Aaseth, J. (2020) ‘Early Nutritional Interventions with Zinc , Selenium Against Progressive COVID-19’, 2.
Ahmar Hamdiah. (2020) ‘Kebutuhan Vitamin Selama Kehamilan’, in All About Pregnancy (Panduan Menjalani Kehamilan Sehat). Malang: Literasi Nusantara, pp. 22–24.
Akg, T. (2014) ‘Kehamilan merupakan suatu masa dimana didalam rahim seorang perempuan terdapat janin yang terjadi karena adanya proses pembuahan setelah bertemunya sel sperma dan sel telur ( Kemenkes , 2014 ). Menurut Manuaba ( 1998 ), guna menunjang pertumbuhan dan perk’, pp. 6–15.
Bahat, P. Y. (2020) ‘Micronutrients in COVID-19 Positive Pregnancies’, 12(9), pp. 10–14. doi: 10.7759/cureus.10609.
Framework, C.-P. (2020) ‘Current State of Evidence : Influence of Nutritional and Nutrigenetic Factors on Immunity in the’.
Hidayah, S. N., Izah, N. and Andari, I. D. (2020) ‘Peningkatan Imunitas dengan Konsumsi Vitamin C dan Gizi Seimbang Bagi Ibu Hamil Untuk Cegah Corona Di Kota Tegal’, 4(1), pp. 170–174.
Jane, C. (2006) ‘Gizi dan Kesehatan Ibu’, in Anatomi & Fisiologi untuk Bidan. Jakarta: EGC, p. 246.
Kementerian Sosial RI (2018) ‘Modul Kesehatan dan Gizi’, Program Keluarga Harapan Kementerian Sosial RI, pp. 1–117. Available at: https://pkh.kemsos.go.id/dokumen/DOCS20181010110059.pdf.
Lidia, K. (2020) ‘Peningkatan Kesehatan dengan Suplemen dan Gizi Seimbang di Era Pandemi Covid-19’, pp. 63–68.
Pecora, F. (2020) ‘The Role of Micronutrients in Support of the Immune Response against Viral Infections’.
Shakoor, H. (2020) ‘Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID- 19 . The COVID-19 resource centre is hosted on Elsevier Connect , the company ’ s public news and information ’, (January).
Simkin, P. (2008) ‘Nutrisi pada Kehamilan’, in Panduan Lengkap Kehamilan, Melahirkan & Bayi. Jakarta: Arcan, p. 75.
Tim Kerja Kementerian Dalam Negeri (2013) ‘Pedoman Umum Menghadapi Pandemi Covid-19 Bagi Pemerintah Daerah : Pencegahan, Pengendalian, Diagnosis dan Manajemen’, Journal of Chemical Information and Modeling, 53(9), pp. 1689–1699. doi: 10.1017/CBO9781107415324.004.