Designing Halal Product Traceability System using UML and Integration of Blockchain with ERP
DOI:
https://doi.org/10.26594/register.v9i1.3045Keywords:
Halal Food, Traceability, ERP, Blockchain, Smart ContractAbstract
Consuming halal food is mandatory for Muslims, but meeting the growing demand for halal products has been a challenge for Muslim producers. Importing halal products from non-Muslim countries can raise doubts about their halal status. Therefore, a traceability system is needed to ensure the halalness of products. This research proposes a new traceability system by utilizing ERP, Blockchain, and smart contract technologies based on HAS 23000. This study is the first to combine these technologies. Using the System Development Life Cycle (SDLC) method, the design diagram has been successfully developed into an application system prototype. The use of ERP can help companies reduce operational costs, while the combination with blockchain technology ensures more transparent information, data protection, and system security. The system also uses smart contracts to make automated decisions. By managing the procurement of halal products, companies can ensure that products with halal assurance reach consumers.
References
[UU] Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal., 2014. pp. 1–5.
S. Gillani, F. Ijaz, and M. M. S. Khan, “Role of islamic financial institutions in promotion of Pakistan halal food industry,” Islam. Bank. Financ. Rev., vol. 3, no. 01, pp. 29–49, 2016.
[WPR] World Population Review, “World Population Review Muslim Population by Country 2021,” 2021. https://worldpopulationreview.com/country-rankings/muslim-population-by-country (accessed Feb. 16, 2021).
R. T. Ratnasari, A. C. Prajasari, and S. Kassim, “Does religious knowledge level affect brand association and purchase intention of luxury cars? Case of the Lexus cars in Indonesia,” J. Islam. Mark., 2022.
M. A. Fathoni and T. H. Syahputri, “Potret Industri Halal Indonesia: Peluang dan Tantangan,” J. Ilm. Ekon. Islam, vol. 6, no. 03, pp. 428–435, 2020, [Online]. Available: http://jurnal.stie-aas.ac.id/index.php/jiedoi:http://dx.doi.org/10.29040/jiei.v6i3.1146.
DinarStandard, “State of the Global Islamic Economy Report 2019/2020,” 2019. [Online]. Available: https://cdn.salaamgateway.com/special-coverage/sgie19-20/full-report.pdf.
[BPS] Badan Pusat Statistik., “Badan Pusat Statistik Provinsi DKI Jakarta Hasil Sensus Penduduk 2020,” 2021.
Kontan, “Ada kabar daging sapi asal Australia tak halal, ini respon pemerintah,” kontan.co.id, 2018. https://industri.kontan.co.id/news/ada-kabar-daging-sapi-asal-australia-tak-halal-ini-respon-pemerintah (accessed Feb. 16, 2021).
[LPPOM-MUI] Lembaga Pengkajian Pangan Obat-obatan dan Kosmetika Majelis Ulama Indonesia, “2020b,” http://www.halalmui.org/. http://www.halalmui.org/mui14/main/detail/lppom-mui-tindak-tegas-pemalsu-daging (accessed Mar. 02, 2021).
A. López-Maestresalas et al., “Detection of minced lamb and beef fraud using NIR spectroscopy,” Food Control, vol. 98, pp. 465–473, 2019.
[MUI] Majelis Ulama Indonesia, “Surat Pemberitahuan Pemalsuan Nomor Sertifikat Halal MUI pada Produk Bakso,” Mar. 19, 2019. https://www.halalmui.org/mui14/main/detail/surat-pemberitahuan-pemalsuan-nomor-sertifikat-halal-mui-pada-produk-bakso (accessed Jul. 21, 2021).
F. A. Hudaefi and I. Jaswir, “Halal governance in Indonesia: Theory, current practices, and related issues,” J. Islam. Monet. Econ. Financ., vol. 5, no. 1, pp. 89–116, 2019.
A. Abdallah, M. A. Rahem, and A. Pasqualone, “The multiplicity of halal standards: a case study of application to slaughterhouses,” J. Ethn. Foods, vol. 8, no. 1, p. 7, 2021.
E. H. Golan, B. Krissoff, F. Kuchler, L. Calvin, K. E. Nelson, and G. K. Price, “Traceability in the US food supply: economic theory and industry studies. United States Departement of Agriculture,” 2004.
R. Mardiyah, A. U. Ismail, D. Khairani, Y. Durachman, T. Rosyadi, and S. U. Masruroh, “Conceptual Framework on Halal Meat Traceability to Support Indonesian Halal Assurance System (HAS 23000) using Blockchain Technology,” in 2021 9th International Conference on Cyber and IT Service Management (CITSM), 2021, pp. 1–4.
A. Tan, D. Gligor, and A. Ngah, “Applying Blockchain for Halal food traceability,” Int. J. Logist. Res. Appl., vol. 0, no. 0, pp. 1–18, 2020, doi: 10.1080/13675567.2020.1825653.
N. A. Mohamad, N. H. Kamarulzaman, and N. Mohd Nawi, “Agro-food SMEs’ intention to adopt halal traceability system,” Food Res., vol. 4, no. S1, pp. 93–98, 2020.
G. Mirabelli and V. Solina, “Blockchain and agricultural supply chains traceability: research trends and future challenges,” Procedia Manuf., vol. 42, pp. 414–421, 2020, doi: https://doi.org/10.1016/j.promfg.2020.02.054.
D. Aguswahyudi, R. I. Desanti, and F. A. Halim, “The Design of Web-Based Transaction Module in The Context of Implementing ERP in Procurement Company,” in 2021 6th International Conference on New Media Studies (CONMEDIA), 2021, pp. 147–152.
B. B. A. Christyono, M. Widjaja, and A. Wicaksana, “Go-Ethereum for electronic voting system using clique as proof-of-authority,” TELKOMNIKA (Telecommunication Comput. Electron. Control., vol. 19, no. 5, pp. 1565–1572, 2021.
I. Riadi, R. Umar, I. Busthomi, and A. W. Muhammad, “Block-hash of blockchain framework against man-in-the-middle attacks,” Regist. J. Ilm. Teknol. Sist. Inf., vol. 8, no. 1, pp. 1–9, 2022.
N. Chaniago, P. Sukarno, and A. A. Wardana, “Electronic document authenticity verification of diploma and transcript using smart contract on Ethereum blockchain,” Regist. J. Ilm. Teknol. Sist. Inf., vol. 7, no. 2, pp. 149–163, 2021.
I. Vanany, D. I. Maftuhah, A. Soeprijanto, Sukoso, and M. Zulhafizh, “Modelling Halal Internal Traceability in Open Source ERP System for Chicken Meat Processing Company,” in 2019 IEEE International Conference on Industrial Engineering and Engineering Management (IEEM), 2019, pp. 1017–1021.
D. S. Sayogo, “Online traceability for halal product information: perceptions of Muslim consumers in Indonesia,” J. Islam. Mark., 2018.
N. M. Nawi, H. N. Basri, N. H. Kamarulzaman, and M. N. Shamsudin, “Factors influencing consumers’ preferences towards meat and meat products with traceability systems in Malaysia.,” Int. Food Res. J., vol. 25, 2018.
Y. V Usman, A. M. Fauzi, T. T. Irawadi, and T. Djatna, “Augmented halal food traceability system: Analysis and design using UML,” in IOP Conference Series: Materials Science and Engineering, 2018, vol. 337, no. 1, p. 12050.
J. Zhao et al., “A panel of SNP markers for meat traceability of Halal beef in the Chinese market,” Food Control, vol. 87, Nov. 2017, doi: 10.1016/j.foodcont.2017.11.039.
J. Premanandh and B. S. Salem, “Progress and challenges associated with halal authentication of consumer packaged goods,” J. Sci. Food Agric., vol. 97, no. 14, pp. 4672–4678, 2017.
J. M. Soon, M. Chandia, and J. Mac Regenstein, “Halal integrity in the food supply chain,” Br. Food J., 2017.
D. Poniman, S. Purchase, and J. Sneddon, “Traceability systems in the Western Australia halal food supply chain,” Asia Pacific J. Mark. Logist., 2015.
K. Demestichas, N. Peppes, T. Alexakis, and E. Adamopoulou, “applied sciences Review Blockchain in Agriculture Traceability Systems: A Review Featured Application: The paper elaborates on the applicability of blockchain technology in traceability systems of agri-food products,” Appl. Sci., 2020, [Online]. Available: www.mdpi.com/journal/applsci.
A. Rejeb, “Halal Meat Supply Chain Traceability based on HACCP, Blockchain and Internet of Things,” Acta Tech. Jaurinensis, vol. 11, no. 4, pp. 218–247, 2018, doi: 10.14513/actatechjaur.v11.n4.467.
A. Shuib, I. Ibrahim, and F. H. Yusoff, “Traceability System of Halal Chicken Supply Chain,” in 2021 IEEE 12th Control and System Graduate Research Colloquium (ICSGRC), 2021, pp. 144–149, doi: 10.1109/ICSGRC53186.2021.9515246.
I. Surjandari, H. Yusuf, E. Laoh, and R. Maulida, “Designing a Permissioned Blockchain Network for the Halal Industry using Hyperledger Fabric with multiple channels and the raft consensus mechanism,” J. Big Data, vol. 8, no. 1, 2021, doi: 10.1186/s40537-020-00405-7.
I. Kirchner, “Are Cryptocurrencies ?al?l? On the Sharia-Compliancy of Blockchain-Based Fintech,” Islam. Law Soc., vol. 28, pp. 1–37, Aug. 2021, doi: 10.1163/15685195-BJA10005.
M. H. Ali, L. Chung, A. Kumar, S. Zailani, and K. H. Tan, “A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia,” Technol. Forecast. Soc. Change, vol. 170, p. 120870, 2021, doi: https://doi.org/10.1016/j.techfore.2021.120870.
M. Rahmah and N. Barizah, “HALAL CERTIFICATION OF PATENTED MEDICINES IN INDONESIA IN DIGITAL AGE: A PANACEA FOR THE PAIN?,” Syst. Rev. Pharm., vol. 11, pp. 210–217, Dec. 2020.
R. Calder, “Halalization: Religious Product Certification in Secular Markets,” Sociol. Theory, vol. 38, pp. 334–361, Dec. 2020, doi: 10.1177/0735275120973248.
J. J. Hew, L. W. Wong, G. W. H. Tan, K. B. Ooi, and B. Lin, “The blockchain-based Halal traceability systems: a hype or reality?,” Supply Chain Manag., vol. 25, no. 6, pp. 863–879, 2020, doi: 10.1108/SCM-01-2020-0044.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Adhi Kusnadi, Yandra Arkeman, Khaswar Syamsu , Sony Hartono Wijaya
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Please find the rights and licenses in Register: Jurnal Ilmiah Teknologi Sistem Informasi. By submitting the article/manuscript of the article, the author(s) agree with this policy. No specific document sign-off is required.
1. License
The non-commercial use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
2. Author(s)' Warranties
The author warrants that the article is original, written by stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
3. User/Public Rights
Register's spirit is to disseminate articles published are as free as possible. Under the Creative Commons license, Register permits users to copy, distribute, display, and perform the work for non-commercial purposes only. Users will also need to attribute authors and Register on distributing works in the journal and other media of publications. Unless otherwise stated, the authors are public entities as soon as their articles got published.
4. Rights of Authors
Authors retain all their rights to the published works, such as (but not limited to) the following rights;
Copyright and other proprietary rights relating to the article, such as patent rights,
The right to use the substance of the article in own future works, including lectures and books,
The right to reproduce the article for own purposes,
The right to self-archive the article (please read out deposit policy),
The right to enter into separate, additional contractual arrangements for the non-exclusive distribution of the article's published version (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal (Register: Jurnal Ilmiah Teknologi Sistem Informasi).
5. Co-Authorship
If the article was jointly prepared by more than one author, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. Register will not be held liable for anything that may arise due to the author(s) internal dispute. Register will only communicate with the corresponding author.
6. Royalties
Being an open accessed journal and disseminating articles for free under the Creative Commons license term mentioned, author(s) aware that Register entitles the author(s) to no royalties or other fees.
7. Miscellaneous
Register will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. Register's editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 3.